Main Menu
Tuesday to Thursday 12-2.30pm & 5-8pm
Friday & Saturday 12-9pm
Friday & Saturday 12-9pm
Starters
£12
Queenie Scallops Gratin (GFA)
Garlic Butter, Melted Cheese, Breadcrumbs & Salad
£12
£9
Sticky Braised Pig Cheek (GF)
Cider Sauce & Creamy Polenta
£9
£9
Creamy Garlic Mushrooms (V, GFA)
Blue Cheese Crumb & Sourdough Bread
£9
£9
Tempura Tiger Prawns (GF)
Asian ‘Slaw & Sweet Chilli Sauce
£9
£9
Moules Marinière (GFA)
Creamy White Wine & Garlic Sauce with Sourdough Bread
£9
£9
Cauliflower Pakoras (Ve, GF)
Mango Dip & Mint Yoghurt
£9
£7
Roasted Tomato & Red Pepper Soup (Ve, GFA)
With Sourdough Bread
£7
Mains
£25
Duck Breast (GF)
Duck Fat Roast Potatoes, Cherries, Red Cabbage, Tenderstem & Cacao
£25
£23
Steak Frites (GF)
8oz Rump Steak, Peppercorn Sauce & Skinny Fries with a Rocket, Parmesan & Balsamic Salad
£23
£22
Pan-Fried Seabass (GF)
Garlic Prawns, Sautéed Potatoes, Sunblushed Tomatoes & Spinach
£22
£20
Indian Spiced Lamb (GFA)
Slow Cooked Shredded Lamb, Sweet Potato, Roasted Roots, Crispy Onions & Mint Yoghurt
£20
£17
Tiger Prawn Fettuccine Alfredo (GFA)
Spicy Tiger Prawns with Creamy Alfredo Sauce
£17
£17
Moules-Frites (GFA)
Creamy White Wine & Garlic Sauce with Sourdough Bread & Skinny Fries
£17
£17
Roasted Butternut Squash (Ve, GFA)
Arborio Rice, Beetroot, Tempeh, Wild Mushroom, Kale & Herb Yoghurt
£17
£16
Indian Style Cauliflower Burger (Ve, GFA)
Naan Bread, Curry Mayo, Mint Yoghurt, Lettuce, Tomato, Poppadoms & Mango Chutney
£16
Pub Classics
£19
Signature Fish Pie (GF)
Smoked Haddock, Cod, Salmon & King Prawns topped with Cheesy Mashed Potato
£19
£18
Steak & Ale Pie
Homemade Shortcrust Pastry Pie with Hand Cut Chunky Chips, Seasonal Greens & Rich Meat Gravy
£18
£18
Fish & Chips (GF)
Battered Haddock with Hand Cut Chunky Chips, Buttered Peas & Tartare Sauce
£18
£17
Wild Swan Burger (GFA)
Brioche Bun, Cheese, Crispy Onions, Garlic Aioli, Smoked Crispy Bacon, Skinny Fries, Coleslaw & Salad
£17
Sides
£6
Halloumi Fries With Harissa Mayo (GF)
£6
£5
Truffle & Parmesan Fries (GF)
£5
£4
Hand Cut Chunky Chips (GF)
£4
£4
Charred Tenderstem Broccoli (GF)
£4
£4
Skinny Fries (GF)
£4
Light Lunch
Available Lunchtimes from Tuesday to Saturday
All Sandwiches Are Served On Sourdough With House Salad & Homemade Coleslaw and Also Available as Gluten Free
Add Hand Cut Chunky Chips or Skinny Fries for £2
All Sandwiches Are Served On Sourdough With House Salad & Homemade Coleslaw and Also Available as Gluten Free
Add Hand Cut Chunky Chips or Skinny Fries for £2
£11
Chicken & Bacon Club Sandwich
Mayo, Gem Lettuce & Tomato
£11
£11
Bacon & Brie Sandwich
Smoked Bacon & Brie with Beer & Onion Chutney
£11
£11
Haddock Goujon Sandwich
Tartare Sauce & Shredded Lettuce
£11
£11
Roast Sandwich of the Day
Ask Us For Today’s Roast Option
£11
£11
Warm Wensleydale Cheese Sandwich
With Apple Chutney
£11
£14
Soup & Sandwich Combo
Any of our sandwiches with a cup of Tomato & Red Pepper Soup on the side
£14
Desserts
Because why not? There’s always room for dessert
£8
Sticky Toffee Pudding (GF)
Toffee Sauce, Honeycomb & Vanilla Ice Cream
£8
£8
Chocolate Brownie (GF)
Chocolate Sauce & Vanilla Ice Cream
£8
£8
Apple & Mixed Berry Crumble
Crème Anglaise & Shortbread Crumb
£8
£8
Pineapple Tarte Tatin (Ve)
Candied Pineapple & Chilli With Vanilla Ice Cream
£8
£8
Lotus Biscoff Cheesecake
White Chocolate Hazelnut Sauce, Honeycomb & Vanilla Ice Cream
£8
Coffee
Decaf & Oat Milk Available On Request
£3
Americano
£3
£3.50
Cappuccino
£3.50
£3.50
Latte
£3.50
£5.95
Irish Coffee
Espresso, Jameson Irish Whiskey & Double Cream
£5.95
£8.95
Baileys Caramel Martini
Baileys, Vanilla Vodka, Milk & Caramel Syrup
£8.95
£3.50
Flat White
£3.50
£3.50
Mocha
£3.50
£2.95
/
£4.50
Espresso
£2.95
/
£4.50
£5.95
Baileys Hot Chocolate
Chocolatey Baileys goodness!
£5.95
£8.95
Espresso Martini
Classic after dinner cocktail
£8.95
Tea
£3
Yorkshire Tea
£3
£3
Decaf Tea
£3
£3
Earl Grey
£3
£3
Peppermint Tea
£3
£3
Green Tea
£3
Ve = Vegan, V = Vegetarian, GF = Gluten Free, GFA = Gluten Free Available
If you have allergies or specific dietary requirements please ask a member of staff. Care is taken to ensure these are met, but all food is prepared in the kitchen where nuts, gluten and other allergens may be present.