Sample Sunday Menu
Our Sunday Menu does change from week to week but we will always have
Gluten Free, Vegetarian & Vegan Options Available.
Gluten Free, Vegetarian & Vegan Options Available.
Sunday Menu
Served from 12pm to 5.30pm
Starters
£8
Szechuan Meatballs (GFA)
Steamed Rice, Kimchi & Pickled Jalapeños
£8
£8
Sautéed Asparagus Spears (V, GF)
Poached Hen’s Egg & Hollandaise Sauce
£8
£8
Crab & Prawn Cakes
Mango Salsa & House Salad
£8
£8
Chicken Liver Parfait
Sourdough Toast, Apple & Raisin Jam, Bone Marrow Butter
£8
£8
Onion Bhaji (Ve, GF)
Sweet Mango Chutney, Mint Raita & Pickled Asian ‘Slaw
£8
£8
Prawn Cocktail (GFA)
Marie Rose Sauce & Toasted Sourdough
£8
Roasts
All our roasts are served with Roast Potatoes, Yorkshire Pudding, Roast Parsnips,
Mashed Potato, Carrot & Swede Mash, Seasonal Vegetables & Red Wine Gravy.
Add Cauliflower Cheese or Pigs in Blankets for £4
All our roasts can be served as childrens portions or gluten free, including homemade gluten free Yorkshire Puddings!
Mashed Potato, Carrot & Swede Mash, Seasonal Vegetables & Red Wine Gravy.
Add Cauliflower Cheese or Pigs in Blankets for £4
All our roasts can be served as childrens portions or gluten free, including homemade gluten free Yorkshire Puddings!
£19
Dry-Aged Beef Rump
£19
£18
Pork Loin with Crackling
£18
£17
Roast Turkey with Stuffing
£17
£17
Yorkshire Ham
£17
£16
Nut Roast (Ve)
£16
£21
Duo of Meats
£21
£22
Trio of Meats
£22
£23
Four Meat Roast
£23
We also run weekly roast specials such as Venison, Lamb and Tomahawk Pork subject to availability
Mains
£18
Signature Fish Pie (GF)
Smoked Haddock, Cod, Salmon & King Prawns With Mixed Leaf Salad
£18
£18
Steak & Ale Pie
Homemade Shortcrust Pastry Pie with Hand Cut Chunky Chips, Seasonal Greens & Rich Meat Gravy
£18
£17
Fish & Chips (GF)
Battered Haddock with Hand Cut Chunky Chips, Buttered Peas & Tartare Sauce
£17
£17
Wild Mushroom, Beetroot & Ricotta Tart (V)
Caramelised Onion, Spinach, Porcini Sauce & Wildflower Honey
£17
£16
Wild Swan Burger (GFA)
Brioche Bun, Cheese, Crispy Onions, Garlic Aioli, Bacon, Skinny Fries, Coleslaw & Salad
£16
£16
Chickpea & Cauliflower Bowl (Ve, GFA)
Crispy Chickpeas, Turmeric Cauliflower, Hummus & Tempeh
£16
Desserts
£8
Rhubarb & Vanilla Crème Brûlée (GFA)
With Homemade Shortbread & Rhubarb Sorbet
£8
£8
Dark Chocolate Orange Slab
White Chocolate Ice Cream & Caramel
£8
£8
Steamed Treacle Sponge
Stem Ginger, Crème Anglaise & Golden Syrup
£8
£8
Sticky Toffee Pudding (GF)
Toffee Sauce & Vanilla Ice Cream
£8
£6
Classic Affogato (GF)
Ice Cream, Espresso & Amaretto
£6
If you have allergies or specific dietary requirements please ask a member of staff. Care is taken to ensure these are met, but all food is prepared in the kitchen where nuts, gluten and other allergens may be present.